What's the difference between the soybean juice loved by old Beijingers and the usual soybean milk?

1. Different recognition

Everyone knows soy milk, it is a very familiar drink in our daily life.

Soybean juice is a snack in Beijing, and many people may not know about it.

2, the production is different

Soybean milk is made by soaking soybeans (soybean) in water and then made by grinding, filtering and boiling.

Soybean juice is made from mung beans by blanching, grinding, starch separation and fermentation.

3, different color and flavor

The color of soybean milk is creamy white, slightly yellow, and the flavor is fragrant.

Soybean juice is gray-green in color, sour taste, slightly bitter, calculated odor.

4, acceptance of different

Soybean milk is suitable for a variety of people, including the elderly, children and so on.

Soybean juice may be more popular among Beijingers, but outsiders may not drink it.

Reference:

People's Daily Online, "What's the Difference Between Soy Juice and Soymilk?".