Main ingredient: tilapia 1-2

Applications: ginger, green onion, lard or fat several pieces of watery mongoose,

slices of ham

Practice: the tilapia slaughtered and disemboweled and cleaned, the two sides of the cuts on each side of the several cuts in a soup plate or a large bowl, the top of a variety of ingredients, the pan steamed for about 15 minutes can be. Eat to dip ginger vinegar is best.

Boiled tilapia

Raw materials: tilapia, preferably live fish.

The ingredients: bean sprouts, or your favorite vegetables .

Seasonings: ginger (a large, pat loose slices), garlic (one head, slightly pat can, do not have to cut), onion moderate, bean (or chopped pepper), pepper, dry red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar a little, cooking oil

Also needed: cornstarch, cooking wine, a little salt, an egg white.

Practice:

1, kill the fish and wash, chop off the head and tail, sliced into fillets, and chop the rest of the fillet into several pieces. The fillets are scratched with a little salt, cooking wine, cornstarch and an egg white and marinated for 15 minutes. (The head and tail and fish steak another plate, with the same method of marinade)

2, boil a small pot of water, wash the bean sprouts, into the boiling water, scalded, fished into a large pot, according to personal taste sprinkle a little salt, standby.

3, in a clean frying pan with three times the usual frying oil, oil hot, put three tablespoons of soybean (or chopped fried) burst incense, add ginger, garlic, green onions, peppercorns, paprika, chili powder and dry red chili stir-fry in a small fire. After the taste, add the head and tail and fish fillet, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high and put the fish slices in one by one, use chopsticks to disperse them, turn off the heat for 3-5 minutes. Pour the cooked fish and all the broth into the large pot with the bean sprouts.

4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the prepared container, in order to pour into a large pot, the fish and bean sprouts all submerged shall prevail, you can eyeball it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire is not too big, so as not to fry paste.

5, the color of the pepper is changing, immediately turn off the fire, the pot of oil and pepper and pepper together into the fish pot