1, pork belly 300g

2. Lotus root (I prefer lotus root. )

3 1 egg

4. Appropriate amount of starch

5, onion ginger powder

6, soy sauce, salt, spiced powder

working methods

1. Wash pork belly, cut it into small pieces with a knife, and then chop it into minced meat.

2. Add soy sauce, salt, allspice powder and minced onion and ginger to the minced meat, and then continue to chop it to make it tasty.

3, lotus root peeled and washed, chopped, add minced meat and continue to simmer for a while.

4. Put it in a bowl, beat in the eggs and add some starch (about a spoonful is enough).

5. Stir the filling evenly.

6. Knead minced meat into small meatballs by hand and fry them in the oil pan.

skill

When the oil is cooked to 70% or 80% maturity, add the meatballs and turn to low heat. The meatballs are not easy to age and are fried more evenly.