Materials
1 box of tofu, 1 carrot, 5 corn shoots, 100g of bean sprouts, 5 slices of ham, 1 teaspoon of salt (5g), 2 bowls of broth (500ml)
Methods
1, tofu, carrots, and corn shoots, ham, together with the casserole, and then add water (if you have), not over the tofu and vegetables (if especially like soup, you can certainly add some soup). broth is better), no more than the tofu and vegetables (if you especially like soup, of course, you can add more broth), onion, ginger, how much can be added according to their own habits, and then cook slowly over medium heat.
2, cook to the pot of carrots immediately to become soft, the ham, chicken essence, pepper, soy sauce and their favorite seasonings into it, with a small fire until the soup open.
3, the last almost done when the bean seedlings, spinach, lettuce leaves, what, easy to cook vegetables put in, green vegetables become cooked color immediately off the fire.
4, and finally sprinkled with minced garlic, drizzled with sesame oil.
Practice two, spicy casserole tofu
Materials
Tofu, fans, moderate.
Practice
1, tofu cut into cubes, soften the fans, ginger and green onion slices;
2, put the fans on the bottom of the casserole, and then put onion, ginger, garlic, cinnamon and star anise;
3, add with boiling water melted bouillon treasure, and then add the tofu;
4, put chili peppers and peppercorns, and then put in a spoonful of chili sauce;
5, and finally pour in the water, submerge all the ingredients;
6, on the stove, high heat boil, low heat 20 can be
Casserole tofu recipe three
Ingredients
Slab tofu 1 block, dried scallops 20 grams, 2 chicken wings, 1 slice of ham, 2 mushrooms, 1/2 handful of rice noodles, 1 slice of okra, wine 15 cc, broth: 700 cc, chicken broth powder 1/2 tsp, salt pinch of pepper, 2?3 drops of soy sauce
How to make it
1. Cut the tofu into 3cm squares and set aside.
2. Slice the ham; soak the vermicelli in water and then fish it out; soak the mushrooms in warm water and soften them and slice them; steam the dried scallops with wine and then tear them into julienne strips and set aside.
3. Wash the okra, boil it, then soak it in cold water to cool it down and drain it.
4. Fry the chicken wings in a frying pan until the surface is colored.
5. Take a casserole dish, put in the ingredients of Methods 2 and 4, fill it with water and chicken broth, and cook it over medium heat for about 15 minutes, then add the tofu and cook it for a little while, season it with all the seasonings, and then put the okra in it before serving.