Mocha is named after the famous Mocha Port. /kloc-in the 0/5th century, the transportation industry in East Africa was very underdeveloped. However, the most precious coffee beans in the world are produced here. These coffee beans will be collected at the Yemeni port of Moka and then shipped to Europe. Nowadays, Mocha Port has retreated inland due to silt accumulation, and emerging ports including Mombasa and Durban have replaced Mocha Port. However, the origin of Mocha coffee in Mocha Port period is still preserved, and the coffee beans produced in these origins are still called Mocha coffee beans.

Mocha coffee beans are so popular because they are rich in flavor. The aroma of red wine, game, dried fruits, blueberries, grapes, cinnamon, tobacco, sweet spices, logs and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumable luxury.

With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha coffee, which is the fancy mocha that everyone can often drink now. Italian fancy mocha coffee is made by mixing 1/3 espresso with 2/3 hot milk and adding chocolate. Traditional Italian fancy mocha coffee uses chocolate pulp as raw material, but later, due to the popularity of mocha coffee, more homemade mocha coffee uses chocolate powder instead of chocolate pulp. Besides dark chocolate, milk chocolate can also be used as one of the materials of mocha coffee today. Unlike the thick milk foam of cappuccino, mocha has no milk foam at the top, but fresh cream, with cocoa powder and cinnamon added. Candied fruit is also used as an ornament of mocha coffee and placed on it.

So the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this, so as not to order coffee that is not your mocha coffee.

Mocha coffee

/kloc-More than 0/00 years ago, the whole non-coffee countries in the Middle East were not prosperous at that time. Mocha in Yemen was the main export port near the Red Sea at that time. On the contrary, Mombasa Port, Durban Port and Beva Port in Africa have all become some emerging coffee export ports in Africa, but at that time, as long as coffee was concentrated in Mocha Port and then exported to Africa, it was collectively called Mocha Coffee.

There are many answers to this question. Some people say mocha is a certain place of origin, while others think mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in Yemen, southwest of Arabian Peninsula, and grows on a steep mountainside at an altitude of 3,000 to 8,000 feet. It is also the oldest coffee in the world.

The delicious coffee shipped from Mocha Port is called "Mocha Coffee", which is also the origin of the name "Mocha Coffee".

At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.