Persimmon+Goose: Serious will lead to death.

Persimmon+white wine: produce stones.

Persimmon+sea crab: cold diarrhea

Persimmon+turtle: indigestion

Persimmon+jellyfish head: abdominal distension

Persimmon+cuttlefish: It will hinder the digestion and absorption of nutrients.

Persimmon+Oyster: It will cause gastrointestinal discomfort.

Persimmon+sea cucumber: It can cause abdominal pain and nausea.

Persimmon+laver: It will be bad for digestion.

Persimmon+sweet potato: It will cause gastric ulcer.

Persimmon+white radish: it will reduce the nutritional value.

Persimmon+pear: It will damage the stomach and cause diarrhea.

Persimmon+Duobao Fish: It will hinder the digestion and absorption of nutrients.

Persimmon+pomegranate: unwell.

Persimmon+egg: diarrhea, calculus

Persimmon+Porphyra: Affecting the Absorption of Calcium

Persimmon+potato: After eating potatoes, a lot of hydrochloric acid will be produced in people's stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete.

Persimmon+sweet potato: bloating

Persimmon+shrimp: diarrhea

Persimmon+Goose: Eating together can lead to death.

Persimmon+Chrysanthemum morifolium: Eating together is easy to hurt the stomach.

Persimmon+sea cucumber: not easy to digest

Persimmon+kelp: gastrointestinal discomfort

Persimmon+river crab: cold diarrhea

Persimmon+crab: Eating together will make you sick and poisoned.

Persimmon+octopus: diarrhea

Persimmon+purple potato: gastrorrhagia or gastric ulcer

Pay attention to the following five points when eating persimmons:

One: you can't eat persimmons on an empty stomach: because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps can't reach the small intestine through pylorus, they will stay in the stomach and form stomach persimmon stones.

Two: control the amount of each meal: tannic acid in persimmon can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium and iron in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the lack of these minerals. It is generally believed that in the case of non-fasting, it is advisable to eat persimmon no more than 200 grams each time.

Three: Rinse your mouth after eating. Persimmons are high in sugar and contain pectin. After eating persimmons, some of them always stay in your mouth, especially in the teeth. With weak acid tannic acid, it is easy to corrode your teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls after eating persimmons, or rinse your mouth in time.

Four: persimmon skin can't be eaten; Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid in persimmon when it is astringent. If it is eaten together with the skin, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, its skin contains more tannic acid.

Five: Don't eat with crabs, fish and shrimps: In traditional Chinese medicine, crabs and persimmons are cold foods, so they can't eat together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone.