This is actually very simple

First of all, you have to adjust the flour and the flavor of the pancake you want to make. When adjusting, the moisture must be very moderate. , that is to say, you must master the consistency by yourself, and then start cooking

First of all, you have to choose a good utensil, because there are many utensils. If not, it will be difficult for you to master the heat. , it will be easy to paste. After spreading the oil evenly, be sure to use low heat to make the pancake slowly. Remember to turn it over when it is almost done. You need to be more patient in the whole process