But you shouldn't eat too much.

Tomato paste is a concentrated product of tomato paste, which is made from mature red tomatoes by crushing, pulping, peeling, removing seeds, concentrating, canning and sterilizing.

You can eat it directly or use it as a sauce when cooking. Western food is widely used, and Chinese cooking is mainly used for the modulation of "tomato juice flavor" with strong sweet and sour taste. Such as fish flowers in tomato sauce, diced tomatoes and rabbits, and tenderloin in tomato sauce.

Method for make tomato sauce

Pure ketchup

Wash tomatoes (proper amount), steam them in a cage for a few minutes, then take them out, remove rough skin and pedicels, crush them with your hands and cook them in a pot. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.

Shannon ketchup

Ingredients: tomato 2000g, sugar 400g, white vinegar 150ml, salt 50g, spiced powder 15g, appropriate amount of minced onion and garlic, and a little pepper.

Exercise:

1. Wash tomatoes, then steam them in a steamer, take them out, peel them, mash them, and then filter the seeds with clean gauze to leave pulp.

2. Add spiced powder into white vinegar, soak for 2 hours, then add white sugar and salt to dissolve it completely, mix it evenly, and then pour it into tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato sauce evenly, and put it in a pot and cook it over low heat. Stir while cooking until it is thick and paste, put it in a clean and dry glass bottle while it is hot, and cover and seal it. Store in a low-temperature and dry place.

Western ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amount of olive oil, appropriate amount of minced garlic and onion, a little bay leaves, rum, water, sugar, salt and pepper.

Practice: 1. Wash fresh tomatoes, cook them in a casserole, peel and remove seeds after cooking, and break them in a blender.

2. Heat the olive oil in the pot, add the minced garlic and onion and stir-fry until the onion is soft, then add the chopped tomato pulp.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, and take out laurel leaves to make tomato sauce.

Homemade ketchup

Ingredients: 4 teaspoons of tomato sauce (20g), 2 tablespoons of tomato sauce (30ml), 2 teaspoons of Chili sauce (10g), sugar 1 teaspoon (5g), fennel seeds 1 teaspoon (5g), cooked sesame seeds 1 tablespoon (/kloc-0).

Practice: Mix all the materials together and stir well.

Ingredients: tomato

Accessories: lemon, rock sugar

1. Cut the tomatoes into two pieces and blanch them in boiling water. Peel the scalded tomatoes and cut them into blocks.

2. Mash the diced tomatoes in a blender. Pour the mashed tomatoes into a small soup pot.

3. Ketchup and rock sugar in the pot. After the pot is boiled, turn to low heat and cook slowly until it is slightly sticky. Keep stirring in the middle to avoid sticking to the pot.

4. Cook until it is thick and "sauce", squeeze in lemon juice and continue cooking for 2-3 minutes.

Sweet and sour ketchup

Ingredients: fresh tomato (about 700g), rock sugar 1 00g, lemon1.

Exercise:

1, prepare a pot of hot water (about 60 degrees, no need to boil), put the washed tomatoes in the pot, cover and stew for 2 minutes. After 2 minutes, you can see that the tomatoes are peeled automatically.

2. Cut the peeled tomatoes into several large pieces. If there are immature green seeds in tomatoes, please remove them so as not to affect the taste.

3. Break tomatoes with a blender. Cut the tomatoes into large pieces first, and then break them, so as not to lose too much juice when cutting.

4. Pour the broken tomato juice into the pot, add rock sugar, boil and turn to low heat. When it is cooked until it is thick, stir it with a shovel from time to time to avoid sticking to the pot.

5, until it is sticky like "sauce", squeeze in the right amount of lemon juice and continue to simmer for three or four minutes.