500 grams of pork intestines

Radish 1 root

4-6 slices of ginger

Appropriate amount of pepper

Onion 1 root

Proper amount of salt

How to stew pork intestines with radish?

Wash the fat sausage and cut it into pieces for later use (the fat sausage I used was bought and processed in the supermarket, not fresh fat sausage. If you buy fresh fat sausage, you need to rub it with flour and cooking wine. The cooking wine is washed in a pot with cold water, and the ginger slices are boiled for about 5 minutes. Take it out and wash it, and cut it into small pieces like me.)

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Radish is cut into pieces for use.

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Heat oil in a pan, add ginger slices, fat sausage and a little cooking wine and stir fry.

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Stir-fry until the fat sausage is dry and slightly yellow, then add water.

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Pour the fat sausage into the saucepan with water.

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Add onion and pepper (pepper is not needed), stew for 50 minutes, add chopped radish and salt, and stew for about 15 minutes (if there is a pressure cooker, pour the fat sausage into the pressure cooker and stew for 15 minutes, then add radish and salt and press for 5-8 minutes).

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A dish full of childhood memories was served on the table. ...

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skill

Miss Sister's Tip: 1, the fat sausage must be cleaned, especially the fresh fat sausage, and it is best to rub it with flour twice to avoid fishy smell; 2. Friends who don't like too much oil can tear off a part of the intestinal oil in the fat sausage, and it is best to leave some, which tastes better.