The gray rice dumplings are not meant to be "new and different", on the contrary, the gray appearance is exactly what makes it magical. The gray rice dumplings look like a gray face, but the gray comes from a natural edible plant, burned into ash and mixed into the glutinous rice made. Not only does it give the rice dumplings a distinctive fragrance, but it also promotes and improves digestion. Ash rice dumplings with added ricegrass ash are mostly savory dumplings, such as pork dumplings, pork ribs dumplings, bacon dumplings, and sausage dumplings. But in fact, the flavor of ash dumplings does not change much, more ecological plant materials and animal and plant processing products made.

Added rice straw ash ash rice dumplings are mostly savory rice dumplings, such as pork dumplings, pork dumplings, bacon dumplings, bologna dumplings, etc.

The production of ash rice dumplings need to be burned into the ash of the glutinous rice stalks, sieve to leave a fine powder, and glutinous rice mix, and then add bacon, cured pork, chestnuts, peanuts, mung beans and other meats and grains and other seasoning mix, wrapped in rice dumplings into a pillow-shaped or conical, cooked on the 7 hours! It will be ready in about 7 hours. Straw ash is a vegetable alkali that adds layers of glutinous food while making the dumplings more digestible. Compared with ordinary dumplings, ash dumplings because of the addition of special rice straw ash, making the dumplings more fragrant flavor, but also more gentle and delicate taste, whether meat dumplings or chestnut and other non-meat dumplings, you will not feel difficult to swallow.

Ash dumplings because of the addition of special rice straw ash, making the flavor of the dumplings more fragrant, while the taste is also more gentle and delicate, whether meat dumplings or chestnuts and other non-meat dumplings, you will not feel difficult to swallow

Being wrapped in glutinous rice with five-flower meat, fat and thin with bacon after a long time of cooking, fat in the fat is completely integrated into the glutinous rice, so that the glutinous rice more moist. The flavor of the zongzi leaves and the taste of glutinous rice grass is very pure mixed together, eating delicate texture, and with a clear flavor. The flavor of the dumplings is very delicate, and the taste of the dumplings is very fresh and fragrant.