No matter what time of the day it is, a hot pig's trotter with a lot of flavor and oil in it will always whet my appetite.

Many people love to eat pig's feet, not only because they are delicious, but also because they are rich in collagen, which can promote bone development.

No one does not love to eat soft and flavorful pig's feet. But the kitchen is not enough young people, it is difficult to have the opportunity to stew a pot to treat yourself.

A lot of people think it's a lot of work to make pig's feet. Even if you can cook, you can't guarantee that the level of play is consistent, and it's even more difficult for people who don't know how to cook. I'm afraid that it's not handled well to make it out of the "tawdry flavor", and I'm also afraid that it won't be stewed and chewed.

But don't forget, we also have a rice cooker, such as the divine help! In fact, with a simple rice cooker, you can also stew the meat tender and flavorful.

Today, I'm going to share with you an easy way to do this. The sauce will cover the pig's trotters, and then the sauce will be tightened up, so that the pig's trotters will have a reddish color.

Turn on the rice cooker, the meat smell. Chopsticks a clip, skin tight, hoof meat soft and sticky trembling slightly swaying, spices and sauce are seeped into the skin and meat, bite a mouthful, popping glutinous melt in the mouth, can not taste a trace of greasy mouth, out of all the fresh fragrance.

Let's enjoy the pleasure of eating meat!

Information

2 pig's trotters / 5 cloves of garlic / 1 piece of ginger / 5 small green onions /

2-3 star anise / 2-3 slices of coriander / 1 tablespoon of rock sugar /

4 tablespoons of soy sauce / 2 tablespoons of dark soy sauce / 4 tablespoons of cooking wine / 1 tablespoon of salt

Steps

1. /p>

1, pig's feet when you buy can let the shopkeeper busy you chopped into pieces (a pig's feet chopped into 6 pieces), wash, cold water in a pot, add 1 tablespoon of cooking wine, a few slices of ginger, open the fire to cook the bleeding froth and fish out, wash again.

2, each garlic clove in two, ginger slices, small onion into a knot.

3, the treatment of clean pig's feet, add garlic cloves, ginger, 3 spoons of cooking wine, 4 spoons of soy sauce, 2 spoons of old soy sauce, mix well, marinate for 15 minutes.

4, the marinated pig's trotters into the inner liner of the rice cooker, add star anise, sesame leaves, you can also add 1 small piece of cinnamon (can also not be added), and then add 1 tablespoon of icing sugar (10 grains or so), 1 tablespoon of salt, injected with water, almost flush with the pig's trotters, cover the lid, simmer for 2 hours.

Depending on the rice cooker, if there is a simmering function, choose it directly, if not, you can choose to cook porridge for 1 hour, and then cook rice for 1 hour.

5, 2 hours later, open the rice cooker, according to the soup, you can then collect the juice (I use the fast cooking button to collect the juice), soft and tender taste, color red pig's feet out of the pot.

The pig's feet on the plate, and then drizzle a few spoons of sauce, look at the rice.

You can also use this to make a pig's foot noodle: use the sauce from the stewed pig's foot to make a soup with boiling water, put in the boiled noodles, hot a few vegetables, put in the boiled egg, and then code 2-3 pieces of pig's foot, a bowl of pig's foot noodle is finished.

Do you like pig's feet? Comment section to talk about bla~

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