Baby supplementary food nutritious breakfast cake collection

1. Cabbage egg cake

Chop cabbage, eggs, flour and cabbage in blanching water, add flour and eggs with a few drops of walnut oil for more nutrition, stir well, brush flaxseed oil in a non-stick pan, pour in batter, and fry until both sides are golden and cooked.

2. Banana omelet

Slice flour, bananas, eggs and bananas, add eggs, flour and a little water, stir well, then drop a few drops of walnut oil, brush flaxseed oil in a non-stick pan, pour in batter, put banana slices, sprinkle some black sesame seeds and fry over low fire.

3. Auricularia auricula egg cake

Auricularia auricula, eggs, flour, blanched auricularia auricula, cut into filaments, add a little water to egg flour, and then drop a few drops of walnut oil for more nutrition, stir well, brush flaxseed oil in a non-stick pan, pour in batter, and fry until both sides are golden and cooked.

4. Mushroom egg cake

Chop eggs, flour, mushrooms, Flammulina velutipes, mushrooms and Flammulina velutipes in water, add a little water to egg flour, then drop a few drops of walnut oil, stir well, brush flaxseed oil in a non-stick pan, pour in batter and fry until both sides are golden and cooked.

5. Undaria pinnatifida egg cake

Eggs, Undaria pinnatifida and flour are soaked in warm water and then chopped, so the ingredients are put together, a little water is added, a few drops of walnut oil are mixed evenly, flaxseed oil is brushed in a non-stick pan, and the batter is poured in, until both sides are golden and cooked.

6. Double-shredded egg cake

Eggs, flour, carrots, white radishes, carrots and white radishes are shredded and blanched, and a small amount of water is added to the egg flour, then walnut oil is dripped, flaxseed oil is brushed in a non-stick pan, then the batter is poured in, and the mixture is fried on low heat until both sides are golden and cooked.

7. Celery egg cake

Wash and chop celery leaves, eggs, flour and celery leaves, add a little water to egg flour, drop a few drops of walnut oil for more nutrition, stir well, brush flaxseed oil in a non-stick pan, pour in batter and fry until both sides are golden and cooked.