Hello, the soaking time is determined according to different soaking methods.

1. Soak the fungus in cold water: 3- -4 hours

To soak the fungus at home, it is usually soaked in cold water. This method can allow the fungus to slowly absorb the water and become fresh. The translucent and perfect state, but the soaking time is relatively long, it takes about 3-4 hours to soak and eat.

2. Soak the fungus in hot water: 15-20 minutes

If you are in a hurry to cook but have not soaked the fungus in advance, many people will use hot water This method generally only takes about 15-20 minutes to soak the fungus, but the fungus soaked in hot water has a low growth rate and has a soft and not crispy texture.

3. Soak the fungus in salt water: 1 hour

Salt water can enlarge the water molecules, making them active and easy to immerse. Therefore, soaking the fungus in salt water will be slightly faster. , generally put 5 grams of salt per 500 ml of water and use a ratio of 100:1 to soak the fungus. It will take about 1 hour to get the swollen fungus, and we can continue to use the salted water. Scrub the fungus to remove impurities and sand.

4. Soak the fungus in the fresh-keeping box of rice water: 2 minutes

4. Soak the fungus in the fresh-keeping box of rice water: 2 minutes

The rice water is rich in Starch, it can not only effectively remove impurities in the fungus, but also speed up the soaking time of the fungus. The method is to place the dried fungus in a box and shake it vigorously to speed up the operation of water molecules so that the water can quickly penetrate into the fungus. The fungus can be soaked in 2 minutes. The soaked fungus will be plump, soft and delicious.

5. Soak fungus in warm water in a crisper: 3-5 minutes

The synergy of warm water and a crisper can speed up the soaking time of fungus. The specific method is to place the fungus In the fresh-keeping box, pour warm water at 20~25°C. It is better to just cover the fungus with enough water. The amount of dried fungus should be controlled to one-third of the fresh-keeping box to facilitate the fungus to swell. Then close the lid of the crisper and seal it, and use one or both hands to shake the crisper up, down, left, and right, and keep shaking at a high frequency. Dried fungus of average size can be soaked in 3 minutes, and larger dry fungus can be swollen in 5 minutes.

6. Soak the fungus in the microwave: 4 minutes

Put the dried fungus into a larger container suitable for microwave ovens, then add an appropriate amount of water and cover the container slightly with a lid. , do not cover it completely. Tightly, then turn the microwave oven to high heat and heat for 4 minutes before soaking and eating.