1. 1 cup of flour. Half cup of fine cornmeal. Add yeast and sugar. Add water and knead into a soft dough, fermentation to 1.5-2 times the size of the refrigerator refrigerated fermented, night and noodles early morning with, very convenient.

2, the next day the dough. The dough is then divided into small portions and kneaded, and then set aside.

3. Take 1 tbsp sesame paste. Add 2 tbsp brown sugar. Add a little water and mix well (not too much water, make sure the sesame paste is very thick), then add some black sesame seeds. Mix well to make the filling.

4, take a dose and press flat. Wrap it in brown sugar sesame paste. Wrap it up and seal the mouth. Press it flat and stick white sesame seeds on both sides.

5. Brush a non-stick frying pan with oil and heat it up. Fry one side until golden brown, then turn over and cook the other side as many times as you like. The other side is also fried. Then stand up and fry the edges.