Technology: frying
Taste: garlic.
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Material: chicken wings, garlic. The chicken wings should be as small as possible to shorten the curing and cooking time.
2. Wash the chicken wings, fully drain the water and cut them on both sides with a knife.
3. Add ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and chopped fragrant leaves, mix well and marinate for half a day (the shredded ones bought in the supermarket are not needed).
4. Chop garlic for later use
5. Drain the salted chicken wings with kitchen paper. (Be sure to fully absorb it, or you will spill oil when frying, and you may burn yourself. )
6. Put oil in a non-stick pan, turn the fire to a minimum, and add chicken wings. Keep the fire to a minimum, so that the chicken wings can be fried thoroughly and the surface will not be burnt.
7. When frying, always turn over and fry until both sides are slightly burnt, so that chopsticks can easily pass through the chicken wings.
8. Sprinkle minced garlic, constantly turn the chicken wings, and stir-fry the fragrance of minced garlic.
Cooking skills:
I didn't eat garlic, leeks, leeks and onions before. Because I can't accept that tone after eating these dishes.
After I went to the kitchen by myself, I began to understand all kinds of dishes, including these smelly dishes. In fact, besides smelly, smelly vegetables have many benefits to our human body. Take garlic as an example. Garlic has a super bactericidal effect, which can kill many kinds of germs. Now every spring or autumn, many kindergartens will give their children a candy and garlic every day to sterilize them.
Some smelly vegetables not only have the function of preventing colds, but also have the function of treating colds. Every time my son catches a cold, I bring green onions and ginger brown sugar to boil water for him to drink. As long as it is not a particularly serious cold, this method is still very useful.
Moreover, these smelly vegetables have different degrees of anti-cancer effect, and the incidence of cancer is also increasing year by year. It is necessary for us to know more about them and eat more anti-cancer foods.
So now my family eats some smelly vegetables almost every day, even if it's just a few garlic when cooking or mixing vegetables, and some chopped green onion or minced garlic in vegetables and soup. Especially in spring, all kinds of germs multiply and grow in large numbers, which requires sterilization to prevent colds and other diseases.
In fact, there is a way to get rid of the breath after eating rotten vegetables. When drinking milk, milk can react with the smelly vegetables left in the mouth to remove the odor. Take a sip when drinking and swallow it slowly, so that the milk can stay in the mouth for a long time, which is beneficial to the reaction. You can also take a little tea and chew it in your mouth. After a while, the taste in the mouth is gone.