Main Ingredients

Zucchini

500g

Meat Stuffing

250g

Flour

500g

Substantial Ingredients

Salt

Appropriate quantity

Da Shi Noodle

Amount

With Five Spices Powder

Soy Sauce

Amount

Long Soy Sauce

Amount

Wine

Amount

Corn Oil

Amount

Small Green Onion

Amount

Scented Oil

Amount

Steps

Step by Step p>

1. Add water and flour to make a dough, let it rest for 20 minutes

2. Add salt, seasoning, five-spice powder and mix well, add soy sauce, soya sauce and cooking wine and mix well, add cooked oil and mix well.

3. Wash the zucchini, scrape off the skin and remove the flesh.

4. Wipe into shredded, sprinkle a little salt, slightly chopped a little.

5. Continue the water and put into the meat mixture.

6. Stir well, add chopped green onion, sprinkle some sesame oil on top of the chopped green onion, and then mix well when wrapped

7. Molten noodles rolled strips, under the dose, flattened

8. Rolled into a round sheet.

9. Wrap the stuffing, pinch into a pot sticker

10. Heat a pan and put in the pot sticker, fry over medium-low heat

11. When there is a hard shell on the bottom, pour in water until the sticker is 1/5th of the way up, then put the lid on and fry until the water dries up and the bottom is crispy.

12. Sheng into the plate can be enjoyed.