Begonia fruit is also known as red begonia fruit, eight-pronged begonia, sand fruit, rowan, sea red, crabapple, begonia fruit is the effect of thirst, spleen and diarrhea, begonia fruit is the treatment of dyspepsia, food accumulation and abdominal distension, enteritis and diarrhea, as well as hemorrhoids and other diseases, begonia fruit is taboo is a gastric ulcer and hyperacidity patients should not eat begonias fruit.

Begonia fruit contains protein, fat, carbohydrates, vitamin B2, calcium, phosphorus, niacin, vitamin C, etc., with the spleen and stomach, astringent intestinal antidiarrheal effect, suitable for the mouth pale not think of eating, indigestion, food accumulation of abdominal distension, diarrhea, abdominal pain, hemorrhoids bleeding and other diseases. But excessive stomach acid and ulcer patients should not eat. Begonia fruit is the fruit of begonia, which contains a large number of nutrients, including a variety of vitamins, organic acids and sugars, etc., to enhance human immunity, supplemental nutrients and prevention of disease are very helpful.

Begonia contains sugar, a variety of vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of thirst; Begonia sweet and slightly acidic, sweet can slow down the middle, acid can collect astringent, with astringent to stop ejaculation, and abort dysentery function, can treat diarrhea and dysentery, stool enlarged and thin and other illnesses.

Begonia contains a large number of essential nutrients, such as sugar, a variety of vitamins, organic acids, etc., can supply the body with nutrients to improve immunity. Begonia fruit is rich in vitamins, organic acids and by quality, can help the stomach and intestines to drink food digestion, so can be used to treat indigestion, food accumulation and bloating.

According to the Ming Dynasty physician Li Shizhen's research proved that the flowers, roots and fruits of begonias can be used as medicine to dispel rheumatism and dampness, calm the liver and relax the tendons, treating rheumatism and dampness pain, edema, vomiting and diarrhea caused by cramps, infertility, urinary tract infections and other diseases.

Begonia fruit in addition to raw food, the fruit can be brewed, do preserves, do jam, fruit vinegar, fruit wine, fruit dandelion good raw materials. Begonia fruit can also be cut and dried into 30% moisture begonia dry, storage period can be up to 3 years, in order to prepare for deep processing for leisure food. Dried begonias with cane sugar in water to drink, sweet and sour taste, containing a strong aroma of fresh begonias, and cool and laxative, spleen and stomach, has a very good therapeutic health effects. Begonia contains a large number of nutrients, such as sugar, a variety of vitamins, organic acids, etc., can supplement the body's nutritional needs, improve the body's function, enhance the resistance to disease.

There is a more special frozen food method, is to eat completely frozen solid begonia, its flavor is more fresh and crisp. Branches and trunks can be used as apple rootstocks, and the wood is used for carving. According to the Ming Dynasty medical doctor Li Shizhen's research proved that the flowers, roots and fruits of begonia fruit can be used as medicine to dispel wind-dampness, calm the liver and soothe the tendons, treating rheumatism and pain, foot edema, vomiting and diarrhea caused by the turning of the tendons, women's infertility, urinary tract infections and other diseases.