The eggs laid out in this way are not only shaped but also delicious.
In fact, when cooking noodles, the most important thing is to master the water temperature before laying eggs. First, we pour a proper amount of water into the pot and heat the water. Remember that this is a fire. Wait until the water in the pot starts to bubble, but the water doesn't boil at this moment. Beat the eggs in the water close to the water surface. At this time, we can turn the fire up a little, but the fire must not be too big, which will easily disperse the eggs. But if the fire is too small, the eggs will easily stick to the pot. At this time, the pot should be shaken from time to time to prevent the eggs from sticking to the bottom of the pot.
After the eggs are formed, first put the seasoning of instant noodles into the pot, so that the eggs lying out have more flavor, then put the instant noodles into the pot, stir them up with chopsticks, cook them for about one minute after the noodles are completely opened, turn off the fire, cover the pot, and stew for about 2-3 minutes, then serve.
Some people often lie eggs when they are cooking noodles, but they always beat the eggs in the water after the water is completely boiled. In this way, the eggs are often scattered and deformed, because the eggs are easily washed away by boiling water. Some people also like to put the eggs into the pot when the water is cold, which is also wrong, because when the water boils, they will not only scatter the eggs, but also love to stick to the pot. Therefore, these two methods are not desirable.