Potatoes as people's staple food is very popular, because potatoes compared to other potatoes have a better flavor, easier and other ingredients at the same time with, but also be able to make a variety of delicious snacks, for example, fried potato chips is a very attractive taste of the delicacy, in the people's dinner table is a very popular dish. Here to see the fried potato chips easiest way to do what?

Fried potato chips is a home cooking with potatoes, potatoes contain a lot of dietary fiber, can broaden the bowel laxative, to help the body timely excretion of metabolic toxins, to prevent constipation, to prevent the occurrence of intestinal diseases.

Steamed potato slices of the easiest way to do a

1. Potatoes washed and peeled cut into thin slices, washed with water starch, blanch into a pot of boiling water, fished out to dry;

2. Potato slices into the fifty percent of the hot oil frying pan crispy, fished out of the oil;

3. Sprouts washed and cut into minced;

4. Beef, pepper (green pepper), red pepper cut into grains;

4.

5. Sesame seeds into the hot pan fried and cooled to be used;

6. frying pan into the sesame oil hot, down into the beef particles fried dry, add sprouts stir-fried, cooking wine, into the potato slices, red pepper particles, bell peppers, pepper powder, cumin powder, salt, sugar, monosodium glutamate stir fry, sprinkle ripe sesame seeds, fried ground peanuts, chopped scallions stir fry can be.

Fried potato slices of the easiest way to do two

1. Peppers to remove the seeds and wash and break into pieces;

2. Potatoes peeled and washed and cut into slices;

3. Onion and ginger slices;

4. frying pan oil hot, into the potato slices fried to a golden brown, fish out of the oil spare;

5. Stir fry, put the potato slices, green pepper pieces stir fry, cooking vinegar, soy sauce, sugar, salt and stir fry evenly, sprinkle into the monosodium glutamate can be.

Fried potato slices of the easiest way to do three

1. Pepper cleaned and seeded cut small slices;

2. Potato peeled and cleaned cut into thin slices;

3. To the pot after the pot burns red add cooking oil to the heat, add pepper, with a spatula, copied and mixed for a while;

4. Then add soy sauce, add the potato slices copied and mixed for 3 minutes;

5. To be potato brown and add the right amount of salt to taste can be.