Materials for making fragrant mango hearts too soft: Ingredients: 2-3 fresh mangoes, glutinous rice flour 150g, cooked noodles 20g and custard powder 10g. Teach you how to make a soft-hearted mango. How to make a soft-hearted and fragrant mango delicious? 1. Peel the mango and take the meat. Put most of the pulp into a blender and beat it into mango puree. Cut a small part of the pulp into small pieces for use.

2. Sieve the glutinous rice flour and cooked noodles first, then add 130ml mango sauce and 4 tablespoons sugar; Knead evenly into soft dough by hand and flatten it; Steam on high fire for about 15 minutes until cooked;

3. Add custard powder and proper amount of sugar into 120ml mango sauce and stir well; ? Heat it in a microwave oven for about 1 minute and a half to thicken it; Add mango granules, mix well, and refrigerate until solidified, which is the filling;

4. Add 1? Rub the spoon salad oil until smooth? ; Add stuffing after the dough is completely cooled; After wrapping, the surface is dipped with a little dry powder and pressed into a mold to make a heart shape; Finally, fry both sides in a pot until golden brown.