Ingredient details
Spices
Sanji
Only 1
Seasoning
Salt
25 grams
Pepper seeds
1 handful
Ginger powder
1 teaspoon
Cooking wine
1 teaspoon
p>leaves with green onions
moderate
energy
moderate
moderate
mild
someone's taste
evaporation
handy
20 mins
time-consuming
simple
hard
Steps for Steaming Chicken
Steps for Steaming Chicken< /p>
Steps to steam chicken:1 1 Prepare three yellow chicken 1, do not choose too large three yellow chicken, think about 2 pounds or so is more appropriate, pepper grains and coarse salt (pickled food coarse salt is better than table salt).
Steam chicken steps:2 2 pot into the coarse salt and pepper, stir-fry over low heat until there is pepper flavor, turn off the fire to cool and standby.
Steps to Steam Chicken:3 3 Remove the butt of the three yellow chickens, chop off the head, cut off the nails, and clean the lymph from the neck and the guts from the stomach, especially the lungs.
Steamed Chicken Step:4 4 Put the cleaned three yellow chicken into a larger bowl and add the fried pepper and turmeric powder. (You can pour a little soy sauce without turmeric powder to color the chicken for a better color).
Steps for Steamed Chicken:5 5 Dip the green onion joints in the seasoning and spread evenly over the chicken. All parts should be rubbed and the inner cavity of the chicken should be salted as well. Massage the thicker parts of the chicken thighs and breasts for a while so that it tastes good.
Steamed Chicken Step:6 6 Apply plastic wrap and place in the refrigerator for 5 to 10 hours. You can also prepare it a day in advance and put it in the refrigerator, and take it out the next day. The longer you steam it, the better it tastes.
Steps for Steaming Chicken:7 7 Wash the brine chicken with water, remove the pepper and salt grains from the surface, and lean it against the side of the basin to control the water slightly.
Steps for Steamed Chicken:8/8 Put ginger slices and a handful of small green onions on a plate, and dry ginger slices on top of the small green onions.
Steps for Steaming Chicken:9 9. Put the chicken into a steamer, pour in 1 teaspoon of cooking wine and steam over medium heat for 25-30 minutes. (After boiling, turn the steamed chicken to medium heat so that the skin does not crack, affecting the sale)
How to steam chicken:10:10 Steam the chicken for 25 minutes, use chopsticks to hold it, it will not bleed, remove it and let it cool. (Steaming time is lengthened or shortened according to the size of the chicken. Zeri's mom bought about 800 grams of chicken and steamed it for 25 minutes on medium heat. I think it's just right. The time will give you a reference.)
Steps for Steamed Chicken:11 11. When it has cooled down, mix a bowl of dipping sauce. Take a bowl, add chopped green onion and minced garlic, put in 2 teaspoons of fragrant soy sauce, a pinch of sugar, a pinch of monosodium glutamate (MSG) and 1 teaspoon of sesame oil, and mix it well with an appropriate amount of steamed soup to form a dipping sauce.
Steamed chicken step:12 12, cool, cut into pieces and put on a plate.
Steamed chicken step:13 13 with dipping sauce on the table, skin smooth and tender, used for banquets will not lose face ~ ~
Tips
1. Steamed and cooled, then chopped. Chop it when it comes out of the pot and the chicken falls apart. It doesn't look good when it's raw.
2. The amount of pepper can be adjusted according to the length of the marinating time. If the marinating time is short, more coated, easy to taste as soon as possible. If the marinating time is sufficient, apply less, otherwise it will be very salty.