Meatball ingredients: lotus root, pork filling, salt, egg, white pepper, onion, sugar

Thickening sauce ingredients: ketchup, Thai sweet chili sauce, minced garlic, salt, starch water

1: one lotus root, wash, scrape off the skin.

2: Shred it with a shredder.

3: Mince with a knife.

4: Put in the stirred pork filling.

5: Chop the onion half and add it. Stir in the white pepper.

6: Add one egg, salt to taste and a little sugar.

7: Stir well.

8: Take a ball of filling and roll it into a ball with your hands.

9: Heat a wok, put oil, and heat it to 70%. Put the lotus root balls into the pot, fry until golden brown, fish out and control the oil.

10: Break broccoli into small pieces, blanch in boiling water for 1 minute, fish out.

11: Heat the pan, pour oil.

12: Add minced garlic and sauté for flavor.

13: Add a spoonful of tomato sauce.

14: Add a tablespoon of sweet chili sauce.

15: Put in the right amount of salt.

16: Pour in water starch.

17: Put the fried croquettes into the gravy and coat them well.

18: Arrange the broccoli on a plate and place the croquettes in the center.

1: Lotus root itself contains a lot of starch, so there is no need to add additional starch, which affects the taste.

2, the proportion of pork can be added according to personal preference, even if the simple lotus root meatballs can be formed into a ball, so do not have to worry about the viscosity of the small does not form a ball problem.

3, lotus root and pork filling stirred, not like pork meatballs or beef meatballs and other viscous, but with the hands of the dough into a ball into the frying pan can be, fried on the tight.

4, Thai sweet chili sauce is sweet and sour slightly spicy flavor, you can buy in large supermarkets, if you really can not buy, you can add the right amount of ketchup, tomato juice.

Pork 250 grams (fat and lean ratio of 2:8) Lotus root 250 grams of green onion 20 grams of seasoning: wine?1/2 tsp salt 1 gram of chicken essence 1 gram of starch 1 tsp

1. pork chopped, chopped meat, add some water in moderation, each time to add a little bit of it, probably 1 tsp of it, add 2 times can be. Of course, if the amount of meat is large, it is necessary to add more times in moderation. After the meat is chopped, add all the seasonings and mix in one direction.

2. Wash the lotus root, remove the skin, directly to the pork rubbed into a paste, pork and lotus root paste mix, mix well in one direction, then add chopped green onion and mix well, rolled into balls.

3. pot hair appropriate amount of oil, burned to four or five into the heat, you can under the balls fried, the fire is not too big, medium-low fire is appropriate, fried to the surface of the golden can be.

Rotus root rubbing, meat foam, flour, salt, soy sauce, chicken essence.

1, the meat foam, lotus root put salt soy sauce chicken mix, and then under the flour kneaded;

2, made into pills under the frying pan frying, the right is the fried pills and then under the pan wrapped in potato flour slurry, this step of the polymerization can be not eaten directly as well.