The first time I ate a king's flower, is to learn to cook after, when the king's flower boiled pork ribs in this example of soup name appeared in front of my eyes, I actually a little bit embarrassed, but only a flash of thought, to see the real edible king's flower, I think, but also really worthy of the name, the corolla of the large, domineering full.
The nutritional value of the flowers is very high, Cantonese people especially like to use its soup, soup, flavor, soup sweet and smooth, is an excellent tonic soup.
Perhaps it is a preconceived notion that although the flowers and many ingredients are good with the soup, but I still like the flowers with pork ribs in soup, soup and then supplemented with dates and figs, is suitable for this season to nourish it.
Required ingredients: 2 dried kingfisher flowers, 2 dried figs, 6 honey dates, a piece of ginger, 2 pounds of ribs
Required seasoning: salt, chicken powder, Huadiao wine
Kitchen utensils: large soup pot
Production method:
1, the kingfisher flowers soak in water until soft, wash the inside may have sand, standby;
2, ribs, the ribs can be selected according to personal preferences, I can choose the best soup for you. can be selected according to personal preferences, I like ribs, soup after ribs dipped in juice to eat meat, and the real Cantonese like to use big bones and spine, they think that after soup meat nutrition has been basically all into the soup, the soup dregs are not eaten. This point we do not argue, each of its own good it. No matter what ribs are used, wash them with water;
3, figs, honey dates soaked in cold water, washed, standby. Ginger meat cut into large pieces;
4, the ribs in cold water, blanching, water boiling until the ribs change color, skimming foam, fish out and spare;
5, frying pan is hot, pour a little vegetable oil, oil temperature of 6 into the heat into the ginger, and at the same time will be put into the ribs, cooking a little flower carving wine, stirring two times, and then poured into a soup pot, and filled with boiled water. Note that it must be boiling water.
6, the king flower, figs, jujube into the soup pot at the same time, stir well, turn on the high heat. Continue to boil for 20 minutes to turn down the heat, continue to boil for about 1 hour.
7, and finally change the fire to keep the soup boiling state 10 minutes, turn off the fire.
9, according to personal taste, add salt, chicken powder seasoning, fragrant overflowing overlord flower pot ribs finished.
10, soup ribs can be dipped in soy sauce to eat, the flavor is also superb.