1, the taste is different
Longan and longan are the same fruit, but they taste completely different. Longan is a kind of fruit with soft and tough skin. The pulp tastes a bit like litchi, with plenty of water and full pulp. Longan is made from dried longan and belongs to dry goods. The peel is crisp and can be crushed by extrusion, and the water content of the pulp is extremely low.
2. Difference in efficacy
Longan is nutritious, rich in various sugars and protein, and high in iron, which can promote the regeneration of hemoglobin. According to research, it can also enhance memory and eliminate fatigue.
Longan is not suitable for direct consumption. It can be used to make soup, which can prevent many diseases, especially the body oil of female friends, nourish blood and soothe the nerves, and inhibit uterine cancer cells, which can prevent many diseases of female menopause. It is an ideal Chinese medicine.
3. Storage differences
Longan, as a kind of fruit, is not easy to store, and can be easily bought in the market only in the season when longan is abundant. Longan can be stored in a dry and ventilated environment for a long time, and can be easily bought in the market all year round. It can be used as medicine, soup or daily snack.
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/gz.people.com.cn/n/2015/0623/c222629-2533211.html "target =" _ blank "title =" People's Daily Online-longan will get angry if you eat too much? The benefits of eating longan are introduced. "People's Daily Online-Will longan get angry if you eat too much? Introduce the benefits of eating longan