Steps:
1, Japanese barbecued pork: the pork belly is peeled, rolled into a meat roll and tied tightly with cotton thread.
2. Pour a small amount of oil into the pan to fry and color the rolled pork belly.
3, add rock sugar, boil until burnt, and let the pork belly be covered with caramel.
4, and then pour in the right amount of thick soy sauce (no soy sauce) and add a little Wei Lin. Then change the saucepan, pour in appropriate amount of water, add onion, ginger slices and appropriate amount of salt, cover and stew for 1 hour, then put it in the refrigerator with the soup for 2 hours and slice it.
5, bone soup: pork bones with onion, ginger, cooking wine, enough water to cook for more than 4 hours, (you can also add a few drops of white vinegar to promote bone soup whiter) When the soup is milky white, remove the bones.
6. Pork bone soup is seasoned with a spoonful of miso sauce.
7. Then pour in proper amount of Wei Lin, white pepper, chicken powder and salt to taste.
8, making garlic oil: hot oil in the pot, add pepper and fry until fragrant.
9. Mash garlic and mix a small amount of spiced powder and salt. Then pour the fried pepper oil into the garlic paste and mix well to make garlic oil.
10, pour 1 liter of water into the pot and add a little salt to boil. Cook in Japanese Lamian Noodles for about 1 min and take out immediately.
1 1, Lamian Noodles fished out and drained with cold water, mixed with garlic oil and put in a bowl for later use.
12, the practice of the egg: stick a small hole in the ass of the egg with a needle. After the water is boiled, add the eggs and cook for 6 minutes. Immediately remove the supercooled water to finish the egg boiling. Peeled eggs can be soaked in braised pork soup to make braised eggs.
13. Put Lamian Noodles mixed with garlic oil in the bottom of the bowl, put Japanese-style barbecued pork slices, add bean sprouts and shredded fungus cooked in advance, add half a piece of boiled egg, two pieces of seaweed and chive foam, mash cooked sesame seeds and sprinkle them on the surface, and then pour a few drops of sesame oil.
14. Finally, the flavored bone soup is boiled and injected into the noodle bowl for about 30 seconds. At this time, the cooked and elastic noodles are the best. Dolphin bone Lamian Noodles finished.