Crabs can be eaten after freezing, but there are some things to pay attention to. First, before freezing crabs, make sure they are fresh, free from corruption and odor. Secondly, in the process of freezing, it is necessary to ensure that crabs are stored correctly in the refrigerator to ensure quality and safety.

Once frozen, crabs can be kept for several months. However, when thawing crabs, it is necessary to ensure that crabs naturally thaw in the refrigerator before thawing, rather than thawing at room temperature. Ensure that crabs have no peculiar smell and abnormal color after thawing. Make sure that crabs are cooked or steamed to kill possible bacteria. Don't eat bad or spoiled crabs. Frozen crabs can be eaten, but you need to pay attention to some matters to ensure their quality and safety.

Storage method of crabs

If you want to keep the live crabs, you can prepare a large pot, put the live crabs in it, and then pour cold water into the pot, which is less than half of the crabs, so that you can breathe easily. Then, put the pot at room temperature to keep the crab for a while.

If you have cooked crabs, you can clean them first, then steam them in boiling water, let them cool after steaming, and then put them in the freezer. This method can keep crabs for about 5 days.

If you buy more crabs than you can eat at one time, you can choose to use your bathtub as a temporary breeding pool and put the crabs in first. This method can keep crabs for a longer time.