Skin is a famous food in Jiangsu, and many people don't know how to eat it. Deep-fried pigskin, soaked in water before cooking. Dried pigskin will make a crackling sound when soaked in water, so the skin belly is also called "ringing skin".
There are many ways to make skin belly, such as cold skin belly, stir-fried skin belly, fried skin belly with sauce, skin belly soup and so on. , are very delicious.
The author loves to eat skin belly, and the most common thing to do is stir-fry skin belly, which is delicious and slippery, and the entrance is rotten.
Here's how to have a deep-fried belly.
Ingredients: dried belly, cucumber, carrot, fungus.
Seasoning: salt, chicken essence and garlic.
Specific practices:
1, first of all, we should soak our hair and dry our stomachs. It is best to soak in the water two hours in advance. You must not add water to your skin. When soaking, find a basin full of water and press it on it, so that the whole skin belly can be soaked in water at the same time to achieve the purpose of uniform soaking.
2, fungus soaked in advance.
3. Cucumber and carrot are cut into diamond pieces.
4. Cut the belly into pieces, put it in a pot with cold water, cook for 2 minutes and then take it out. The purpose is to remove a large amount of oil that enters pigskin when frying pigskin. To remove it more thoroughly, you can blanch the water again.
5. Take it out and cool it in cold water. Pour some white vinegar. The purpose of adding vinegar is to restore the elasticity of the stomach after soft cooking.
6, hot oil in the pot, garlic saute, pour into the drained skin belly, stir fry over high fire.
7. Pour cucumber slices, carrot slices and fungus slices into the fire and stir fry.
8. Add salt and chicken essence, pour a spoonful of vinegar and stir well. Out of the pot
The delicious and tender fried belly is ready. As soon as this dish is served, it will be bright in seconds. It is really delicious.
The main points to be mastered in frying the belly are as follows:
1. After the belly is soaked in advance, be sure to cook for 2 minutes to remove oil.
When the belly is cooked too cold, be sure to add some white vinegar, which will make the belly elastic.
3. When you are frying, you must stir fry with great fire. The belly is cooked and does not need to be fried for a long time.
4, add a spoonful of vinegar before cooking, which is conducive to enhancing fragrance and taste.