A home-cooked recipe for a bowl of fragrant farm food
Main ingredients
Pork
100g
Eggs
100g
Green chili
150g
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
MSG
An appropriate amount
Dark soy sauce
An appropriate amount
< p>GarlicAppropriate amount
Ginger
Appropriate amount
Steps
1. Prepare the raw materials to be used .
2. Add a little salt to the eggs, beat them and set aside.
3. Cut the pepper into sections, stir-fry in a hot pan without oil and water, add a little salt, and turn to low heat.
4. Stir-fry the watery peppers and place on a plate for later use.
5. Add appropriate amount of oil to the pan and fry the egg pancakes.
6. After the eggs are fried, use a spatula to cut them into pieces. The pieces should not be too small.
7. Put the fried eggs out and set aside.
8. Add an appropriate amount of oil to the original pot, add shredded ginger and garlic until fragrant, add sliced ??meat and stir-fry until it changes color.
9. Add dark soy sauce coloring.
10. Add the fried chilies, stir-fry a few times, add MSG, and put it on top of the pre-fried eggs after taking it out of the pot.