Main Ingredientsmain

3 sausages for 4 servings

Supplementsothers

1 garlic? Cooking oil 2 tablespoons

How to saute sausage with garlic

Steps step

1

Slice the sausage.

Step step

2

Peel and slice the garlic.

Step

3

Heat the oil in a pan and add the garlic slices.

Step step

4

Fry on medium-low heat until golden brown, remove.

Step

5

In the same pan, add the sausage slices.

Step step

6

Fry the sausage over medium-low heat until caramelized.

Step step

7

Skewer the sausage and garlic slices with toothpicks and eat.

Finished picture of sausage with garlic slices

Cooking tips for sausage with garlic slices

Tips

Garlic slices have to be fried until golden brown to be tasty.