Practice: 2, chicken claws cold water in a pot, add ginger slices blanched two minutes, blanched chicken claws fished out drained.
Practice: 3, soaked peanuts into the pot to cook for 20 minutes, like especially soft, you can pressure in the pressure cooker for a while. Cooked peanuts fished out standby.
Practice: 4, pour the pot into the appropriate amount of oil, add ginger, garlic, chili pepper sautéed, into the chicken claws stir fry for a while, add soy sauce and water, then into the boiled peanuts. The water should be no more than chicken claws, add a little cooking wine, five-spice powder, salt, sugar, simmer on low heat.
Braised chicken claw peanuts, puzzle anti-aging, simple
Practice: 5, stewed until the chicken claw and peanuts are completely cooked, large fire to collect dry soup, add a little chicken seasoning can be out of the pot.
Braised chicken claws and peanuts on the good, good chicken claws soft, peanuts taste, my Mr. Zhang does not eat much chicken claws, but he ate all the peanuts. Peanuts must be boiled in advance to a half-cooked state, chicken claws are usually cooked in 12 minutes, peanuts need to cook for a long time, cook together if the time is not consistent. Braised dishes are very popular in the north, colorful and flavorful dishes, braised dishes are particularly suitable for both wine and rice. The disadvantage is that the braised dishes are heavy in flavor, heavy oil and heavy sauce, causing a heavier burden on the organs
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