Practice:

1. Prepare the meat filling.

2. Add half a bowl of water.

3. Stir in one direction.

4. Prepare cornstarch.

5. Add the right amount of water.

6. Pour into the beaten water meat mixture and stir.

7. Add salt, monosodium glutamate minced green onion and stir.

Note:

1. meat filling with water, you can add enough at once, can also be added in stages, the amount of water depends on, as long as the balls can be molded on the line.

2. The main thing is to stir in one direction, stirring vigorously before doing so, so that the meat mixture completely absorbed into the water.