1. Structural features and functions

This machine mainly consists of a reduction box, a screw propeller, a faceted cam and a front and rear noodle delivery plate. It has small size, compact structure and easy operation. , high efficiency, easy disassembly and maintenance. Flour (mixed into fabric) can be fed into the front and rear noodle plates through the noodle feed wheel screw propeller. Under the action of the faceting cam and centrifugal force, the fabric is squeezed out by the two plates, and is cut into thick center and thick sides by the noodle knife. Thin noodles flew out.

2. Main technical parameters

3. Usage methods and precautions

1. Before starting the machine, check whether the screw bolts of various parts are loose and whether the motor shell is grounded.

2. Mix the noodles: mix the noodles by hand or with a noodle mixer, just mix them evenly. Be careful not to be too soft or too hard, just be comfortable.

3. The high end of the face splitter should face the sharpener.

4. Tighten the double nuts at the outer end of the face divider.

5. Feeding: Cut the mixed fabric into long strips, and then put the noodles into the noodle hopper of the noodle cutting machine. Do not interrupt the feeding, and the cut noodles will fly out of the plate.