Main ingredient unknown
6 chicken thighs
Accessories
Scallion and ginger
1 tablespoon of soy sauce
3 tablespoons of soy sauce
2 tablespoons of soy sauce
5 grams of salt
4 grams of oyster sauce
Sugar
Black pepper
Cooking wine
15 grams of wine. 15g
Step 1 air fryer fried chicken thigh recipe
Wash the chicken thighs, remove the excess fat part, and then use a knife to cut also cut vertically, so that easy to taste, 2.
Step 2 air fryer fried chicken thighs recipe illustration
To adjust the sauce, if you like to eat spicy can put some chili powder into it,
Step 3 Air fryer chicken thighs home cooking
Pour the sauce into the cut chicken thighs, massage and knead with your hands repeatedly to taste,
Step 4 Air fryer chicken thighs easy to do
And then shredded green onions and ginger to spare,
Step 5 Air fryer chicken thighs how to eat
Put the chicken thighs and knead them again to taste, cover with plastic wrap! Into the refrigerator to marinate for more than 4 hours, marinate for a longer period of time will be more flavorful,
Step 6 air fryer chicken legs how to do
Put the marinated chicken legs into the air fryer fryer basket, try to leave a certain amount of space between each, so that the color of the fried out of the better to see, and also easier to deep fry through the flavor,
Step 7 air fryer chicken legs how to fry
Step 7 air fryer chicken legs how to stir fry
The air fryer temperature is set at a high point, so that it is not too high, and it is not too high. p>The air fryer temperature is set at 200 degrees, the time is about 23 minutes, do not need to preheat,
Step 8 air fryer fried chicken legs how to cook
Time to look at the fried chicken legs this color is very beautiful, it smells fragrant, taste a mouthful of incense ah.
Finished picture
Cooking tips
Chicken thighs are too big, be sure to cut a few also so that you can taste
The old soy sauce on the color is relatively heavy, so don't put too much, or baked chicken thighs will be black
Chicken thighs marinade for a longer time will be more flavorful, the heat of the summer days, the marinade will put in the refrigerator will be more hygienic and safe
Chicken thighs will be more flavorful, the marinade is hot, put in the fridge will be more sanitary and safe
.