How to eat yellow clams
There are many ways to eat yellow clams, and they are suitable for stir-frying, boiling, and stir-frying, etc. The best way to eat them is charcoal grilling. The best way to eat them is to grill them over a charcoal fire.
A, cold
cold yellow clams
Ingredients: 600 grams of yellow clams, 5 grams of green onions, 3 grams of garlic (white), 3 grams of ginger, 6 grams of soy sauce, 30 grams of cooking wine, 3 grams of salt, 3 grams of sugar, 1 gram of monosodium glutamate
Method:
1, the clams into the salt water, spit out sand and then washed with clean water.
2, garlic, ginger washed and chopped; shallots washed and chopped; red pepper washed, de-tipped, diced.
3, add half a pot of water to the pot, into the clams, cook on low heat until the mouth of the clams can be slightly open with chopsticks.
4, add rice wine, sugar, soy sauce, garlic, scallions and red pepper and mix well.
Yellow clams with spinach
Ingredients: 3 pounds of yellow clams, spinach, garlic, chili oil, sugar, salt, oyster sauce, moderate
Practice:
1, fresh spinach washed and removed the root, burn a pot of boiling water, when the water boiled down into the spinach scalded.
2, discoloration that is fished out, put into a pot and add cold water standby.
3, yellow clams spit clean sediment, boil a pot of water, water boiled after pouring into the yellow clams.
4, cooking process, only have openings, we must immediately pick up, into the cold water basin.
5, the water in the pot do not pour out, to purify the precipitation into another pot standby.
6, all boiled, pick out the fresh clam meat.
7, because the clam meat spit sediment very clean, if there is sediment to turn the clam meat to clean it well.
8, put the clean clam meat back into the 5, with the original soup in the bubble for a while, taste better.
9, spinach squeeze out the water, cut small sections, into the clam meat, garlic, chili oil, sugar, salt, oyster sauce, according to their own tastes can be mixed, my old man can not eat spicy, chili oil put less, chili oil put more taste better.
Second, boiled yellow clams
Ingredients: yellow clams, green onions, ginger.
Practice:
1, green onions cut into sections, ginger slices spare.
2, prepare half a pot of water, cold water into the onion segments, ginger slices, yellow clams, deodorization, sterilization.
3, high heat boiling, as long as there is an opening to fish out, until all of them are fished out. This will not cook old, to ensure that the meat is tender.
4, continue to heat the broth, boiling for a while, and then turn off the fire to precipitate the broth. Cooking clams after the precipitation of the original soup, slowly pour out the broth part, cool.
5, take the appropriate amount of broth, add clams, sprinkle finely chopped green onions on top.
Three, stir-fried yellow clams
Ingredients: yellow clams, green onions, ginger, garlic, soy sauce, soy sauce.
Practice:
1, the fresh yellow clams washed and boiled with water, half-cooked or fully cooked can be, but remember not too long, usually two or three minutes after the pot off the fire. Prepare green onions, ginger, garlic and other ingredients, turn all the green onions into scallions.
2, oil hot pan sauté, first add cumin powder, then put a little soy sauce and soy sauce, next put half a bag of Limin hot sauce, sauté for half a minute and add the same amount of tomato salsa with hot sauce, you can also add tomato salsa, so the flavor will be better.
3. Add the yellow clams and mix with the sauce, feel the meat is all flavored and then you can remove from the pan. If you like to eat cilantro, you can also put some cilantro before the pan and turn two before the pan.
Fourth, yellow clam soup
Ingredients: yellow clams, green onions, ginger, salt.
Practice:
1, the fresh clams into the salt water, spit sand after washing with water spare; green onions cut, ginger slices spare.
2, prepare half a pot of water into the green onion segments, ginger slices, yellow clams, high heat to boil, there are individual openings on the fish out, until all of them are fished out.
3, continue to heat the broth, boiling for a while and then turn off the fire to precipitate the broth, cooking clams of the broth precipitation, slowly pour out the broth partially cooled.
4, take the right amount of broth, put the right amount of salt to taste, salinity is about the usual fried vegetables more than double, into the clams, the top sprinkle finely chopped green onions can be.
Yellow clams food taboos
1, can not eat with cold food
Yellow clams are cold in nature, it is best to avoid eating with some cold food *** with food, such as cabbage, cucumber and other vegetables, should not be drinking some of the soda, ice water, ice-cream such as ice-cold drinks, but also pay attention to eat less or not eat watermelon, pears and other cold fruits, so as not to lead to physical discomfort. The first thing you need to do is to take a look at the color of the water, the color of the water, and the color of the water.
2, can not eat with beer, red wine
Eating yellow clams drinking a lot of beer, will produce too much uric acid, thus triggering gout. Too much uric acid can be deposited in the joints or soft tissues, thus causing inflammation of the joints and soft tissues.
3, skin disease patients fast
The reason why skin disease patients can not eat yellow clams is because the yellow clams contain proteins in the human body, can be used as a kind of allergen, the body produces an allergic reaction, such as itchy lumps, etc., or to make the original skin disease recurrence, aggravation. So dermatologists regard seafood as one of the causes of disease, requiring certain patients to avoid.
Eating yellow clams caused by allergic dermatosis, mostly belonging to the type I allergic reaction, can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and eosinophilia. Clinical manifestations of itchy skin, urticaria, angioedema and other systemic symptoms; or make infantile eczema, chronic eczema and other recurrence or exacerbation.
4, eating yellow clams need to be cooked
yellow clams cooked contains bacteria, yellow clams in the germs are mainly parahaemolytic vibrio, etc., heat resistance is relatively strong, more than 80 ℃ to kill. In addition to the bacteria brought in the water, seafood may also have parasitic eggs and processing to bring germs and viral contamination. Generally speaking, 4-5 minutes in boiling water to be considered completely sterilized.
The edible treatment of yellow clams
When eating yellow clams at home, it is best to soak them in water a day in advance, with the help of the self-cleaning of the yellow clams and spit out the body of the sediment, etc., to avoid eating? The first thing you need to do is to get rid of them.
The most important step in cleaning yellow clams is to soak the sand inside. You can use a little salt to add water to soak the yellow clams, the ratio of salt to water is about 1:6, soak the water after 30-40 minutes to observe, to see if its shell cover is slightly open, usually fresh yellow clams soak 2 hours will be spit out the sand clean.
The most effective way is to put the yellow clams in the water, while putting a chopper, iron spoon and other iron things, 2-3 hours after the yellow clams will take the initiative to spit out the sand, because the yellow clams and other shellfish have smelled the iron flavor will spit out the habit of sand. You can also put the yellow clams in the iron pot for an hour or two, and then wash them with water to achieve the same effect.
Note on eating yellow clams
Because yellow clams are considered shellfish, so enjoy yellow clams just need two aspects of the point can be, and we will analyze from the cooking method and consumption of people, first of all, in the yellow clams cooking method, it is recommended that it is best to charcoal grilled, and for other common cooking methods, because the yellow clams itself has a very fresh and sweet taste, so the yellow clams are very sweet, so the yellow clams are very sweet. So it is not recommended to put MSG in the cooking of yellow clams for flavoring.