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How to cook boiled peanuts and rice

How to cook boiled peanut rice ?

Peanut and hairy bean combo (500g) Fresh ? Quite hard to peel ?

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Peeled and washed ~ put star anise, sesame leaves, peppercorns, dried chili peppers

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Put the salt bus Put the water (the end of the water over the peanuts on the right) boil, turn the heat to cook for 5 minutes

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Cutting carrots diced carrot and cucumber diced when cooking

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Cook for 5 minutes over low heat, then add the diced carrots and turn on high heat to boil

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Boiled and turn on low heat

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Put in the diced cucumber, turn on high heat, use chopsticks to stir the next, don't wait for the water to boil, turn off the heat

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Clean out the water and star anise

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Toss with sesame oil

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Sprinkle with cooked white sesame seeds

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Mei-Yi camera shot?

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Tips

No matter how little peanuts you cook, the amount of water you use should only be enough to cover the peanuts. Salt dosage has to rely on your own control, in the boil after the first taste of their own, taste the flavor of the water, remind the next, is not light, because this dish is simple to do very quickly eat, do not have to soak in the brine how long to load out to eat, so the dosage of salt dosage a little bit more, the water a little bit salty on it

No carrots, no cucumber, or shelves a bit of celery diced?

No carrots, no cucumbers, no celery?