How to cook boiled peanut rice ?

Peanut and hairy bean combo (500g) Fresh ? Quite hard to peel ?

Please click to enter the picture description

Peeled and washed ~ put star anise, sesame leaves, peppercorns, dried chili peppers

Please click to enter the picture description

Put the salt bus Put the water (the end of the water over the peanuts on the right) boil, turn the heat to cook for 5 minutes

Please click to enter the picture description

Cutting carrots diced carrot and cucumber diced when cooking

Please click to enter the picture description

Cook for 5 minutes over low heat, then add the diced carrots and turn on high heat to boil

Please click to enter the picture description

Boiled and turn on low heat

Please click to enter the picture description

Put in the diced cucumber, turn on high heat, use chopsticks to stir the next, don't wait for the water to boil, turn off the heat

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Clean out the water and star anise

Please click to enter a picture description

Toss with sesame oil

Please click to enter a picture description

Sprinkle with cooked white sesame seeds

Please click to enter a picture description

Please click to enter a picture description

Mei-Yi camera shot?

Please click to enter the picture description

Tips

No matter how little peanuts you cook, the amount of water you use should only be enough to cover the peanuts. Salt dosage has to rely on your own control, in the boil after the first taste of their own, taste the flavor of the water, remind the next, is not light, because this dish is simple to do very quickly eat, do not have to soak in the brine how long to load out to eat, so the dosage of salt dosage a little bit more, the water a little bit salty on it

No carrots, no cucumber, or shelves a bit of celery diced?

No carrots, no cucumbers, no celery?