I. Preparation materials: orange, chestnut, sugar.

Two, chestnuts soaked in water, clean the surface dust.

Three, with a knife to scrape on the cross, the larger the mouth, the better the chestnuts peeled.

four, do a good job of chestnuts into the pot, pour water over the chestnuts, high heat boil, cook 12 minutes chestnuts cooked through.

fifth, cooked chestnuts, rinse twice with water, drain the water.

6, frying pan hot into the chestnuts, stir fry with medium-low heat.

7, pour in sugar.

eight, the orange with a hand pinch broken squeeze out orange juice.

nine, in the pour a little water.

X, stir fry until the chestnuts completely burst, orange juice completely absorbed can be out of the pot.