Yes you can. Yellow pumpkin with white flour. Pumpkin peeled, cut open to remove the seeds, cut into small pieces, put in a pot with water to cook. Don't put too much water, cook it to be rotten, then multiply it out and squeeze the water a little bit, because too much water, the flour can't live, it's too wet.

All together, stir, stir until the pumpkin and flour into one, the flour turns yellow when you can, and then pull a small piece, rolled into a round one, and then pat.

Pumpkin pie is a traditional dish, is mainly made of pumpkin as the raw material of the cake, in different places in the production method has more different. The beneficial components of pumpkin for the human body are: polysaccharides, amino acids, active proteins, carotenoids and a variety of trace elements.

Because pumpkin pie is fried, it tastes sweet and chewy, perfect for a slice or two over a cup of afternoon tea. Small pumpkins can be light in comparison.