The most common vegetables in rural areas taste more delicious after drying. How much did you eat?
There is a kind of "mother flavor" in the countryside, which was particularly popular in the past, that is, every household in the farmhouse now has salted dried vegetables and pickles. It is a way to prolong the vegetable time and present it to farmers in a special way.
1, dried loofah. Many friends may wonder, can loofah be dried? The answer is yes, as long as you can't finish eating your loofah, then pick it back, peel it and cut it into sections, and then expose it to the sun. It must be dried in the sun, dried, a little gray in color, and then sealed with a bag. When you want to eat, take it out and soak it in warm water and stir-fry it in soup.
2. Ganjiang beans. It's the season to harvest cowpeas in summer, and farmers can't finish it. What shall we do? I have to dry cowpeas and make dried beans. It is very important to cook boiled water in Jiang Dou. Fresh cowpea can't be dried directly. The purpose of cooking cowpea is to dehydrate cowpea and remove pests in cowpea. Boiled cowpea, exposed to the sun outdoors to dry. When you want to eat, you'd better soak in water and stir-fry the meat.
3. dried day lily. Day lily, also called Jin Baihe, is a perennial vegetable. When yellow flowers bloom on the stems, farmers will eat them. You can eat it fresh, but the best way to eat daylily is to dry it before eating it. Similarly, daylily should be blanched before insolation, and then dried and preserved. When you want to eat, soak the dried daylily in water and stir-fry the meat.
4. dried purslane. Summer is also the growing season of purslane. Portulaca oleracea is the most common weed in rural areas. Its leaflets are oblate, fleshy, with red stems and golden flowers. It has many common names in rural areas, such as grasshopper, wasp, five elements and immortal. ...
There is much rain in summer, and purslane grows vigorously, mostly crisp and tender. Many people use this time to pick more dried vegetables. Portulaca oleracea is not easy to dry in the sun, so it's easier to blanch it with boiling water and then dry it. When eating, directly fry shredded pork or soak it in boiling water, chop it into stuffing, mix it with pork belly and wrap it in jiaozi.
5. Radish. Radish is also common in rural areas. Almost every household will grow some radishes, which can be used to make some steamed buns and stir-fry them. One kind of radish is big, and the inexhaustible radish will be dried into dried radish. Spring Festival is coming, these dried radish and meat will be fried, which is delicious. It belongs to the taste of childhood, and now it is full of happiness in retrospect.