Cream fruit cups are usually 5-8 degrees in the refrigerator. \x0d\ Production process: \x0d\ 1. Cut all kinds of fruits into small pieces for later use \x0d\ 2. 150g of animal whipped cream and 15g of fine sugar and beat them with electric egg beater \x0d\ 3. Squeeze a circle of whipped cream at the bottom of the cup first, and then spread it on the whipped cream. OK!