Myanmar is a gourmet country with many unique delicacies and specialties. Today I will introduce the delicious specialties of Myanmar.

The first specialty is Burmese peanut butter. Burmese people like to grind peanuts into paste, add seasonings and minced garlic and cook it together. This kind of peanut butter has a fragrant aroma and delicious taste, and is euphemistically called "Burmese sesame paste".

The second specialty is Burmese sticky rice. Different from the glutinous rice in other Southeast Asian countries, Myanmar's glutinous rice is steamed and then added with delicious chopped mango and cheese. It has a soft, sweet and first-class texture.

The third specialty is Myanmar’s fried spring rolls. This kind of roll maintains the traditional sweetness, but it is most famous for its fresh vegetable and tofu fillings, a perfect combination that makes it a delicacy in Myanmar cuisine. The fried spring rolls have a crispy texture on the outside and a very good taste. If you travel to Myanmar, don’t miss this delicacy.

When you taste these specialties in Myanmar, you can feel the changes in taste caused by their unique seasonings and ingredients. Myanmar’s unique cuisine will definitely make you hooked.