How to make butter pumpkin

Ingredients

About 500g of sweet pumpkin, about 500g of milk, about 4 tablespoons of sugar, and a piece of sliced ??cheese

Preparation method

1. Peel the pumpkin and cut into small pieces;

Cream Pumpkin Soup

2. Sauté the onions with butter and add Add the pumpkin, spray white wine, continue to fry until the pumpkin is cooked, add a small amount of water and cook over low heat for 10 minutes;

3. Break the pumpkin into pieces with a grinder and filter the coarse residue (mainly fiber) .

4. Cut the cheese into the pumpkin soup;

5. Pour in the prepared milk and stir, then simmer over low heat for 10 minutes;

6. Add an appropriate amount of sugar, and the fragrant and delicious cream pumpkin soup is completed.

(ps: It would be better if it can be topped with whipped cream. Remember to add the cream before it is cooked)