The most convenient way to eat mango is to cut the washed mango into three pieces along the stone with a knife, and then cut the mango meat into cubes to eat. The specific diagram is as follows:

Tools: mango, fruit knife, bowl, water, chopping block.

1. Wash mango with clear water and control moisture. Although mango peel is not eaten, it should be washed when cleaning to prevent cross-contamination.

2. Cut it from top to bottom along one side of mango pedicle with a fruit knife and cut it into three pieces. We will see the mango core directly exposed.

3. Cut a square on the mango meat with a knife, and be careful not to cut the mango skin.

4. Turn the mango peel up by hand and separate the mango slices. Grasp the strength when turning, and don't break the mango skin.

You can eat mango by cutting it into a bowl with a knife, or you can chew it directly with your teeth, which is especially convenient to eat.