1, fried meat with dried Chili.

Fried meat with dried Chili peppers is a kind of Raobang cuisine, a famous dish in yugan county, Shangrao City, Jiangxi Province, and one of the "Top Ten Gancai". The chili used for frying meat with dried chili is a local specialty chili in yugan county-dried chili is spicy. Fried meat with dried Chili peppers has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat"

2. Lushan stone pot chicken

It is a famous dish in Lushan District, Jiujiang City, Jiangxi Province, and belongs to Xunyang cuisine of Gan cuisine. Lushan Stone Chicken is made of frogs and peppers in a cave on the rock wall of Yin Jian. Lushan stone chicken is deeply loved by the people because of its dark yellow color, tender meat, rich flavor and mellow taste.

3. Lotus Blood Duck

Lotus blood duck is one of the top ten famous dishes in Jiangxi. Lotus blood duck is also a traditional dish in Pingxiang, Jiangxi. Lotus blood duck is made from whole duck and fresh duck blood, with pepper and seasoning. Lotus blood duck looks rosy and attractive, and tastes spicy and delicious. Blood duck is tender and delicious.

4. Shizuoka tobacco bud

Jinggang tobacco bamboo shoot is one of the top ten famous dishes in Jiangxi cuisine with black tobacco bamboo shoot, shredded pork and dried red pepper as the main raw materials, and it is a traditional famous dish in Jinggangshan area of Jiangxi Province. Jinggang tobacco bamboo shoots are very sweet and have a long taste, so they are very suitable for eating and are deeply loved by the world.

5. Look at the moon with four stars

The four-star full moon is one of the top ten famous dishes in Jiangxi, and it is also a traditional dish in Ganzhou, Jiangxi. On February/February/2002 1 day, Jiangxi Provincial Department of Commerce officially released the list of "Top Ten Famous Dishes" and "Top Ten Famous Snacks" of Jiangxi cuisine, which was famous on the four-star full moon list.