Yellow peaches are often canned due to limitations in taste, limited storage, fruit appearance, and difficulty in transportation.

1. Taste restrictions

The main reason why yellow peaches are canned is because of taste restrictions. This fruit is very different from other fruits. Fresh yellow peaches The taste of peaches is not very good, and the taste is not as good as that of normal fruits. However, after being canned, the pulp is plump and juicy, and the taste is far better than that of fresh yellow peaches eaten fresh.

2. Storage is limited

The yield of yellow peaches is very large, and the ripening time of this variety of peaches is relatively concentrated, which will cause the market to be in a short period of time. Serious over-saturation of demand has occurred, resulting in unsaleable products. However, if it is made into cans, the storage difficulty is greatly reduced, but it can increase some economic benefits and put it on the market in batches.

3. Fruit appearance

During the growth process of yellow peach, its flesh is not as hard as apples and pears, nor as hard as lychees and durians. Shell protection will leave a lot of marks and scars on the soft peel, which will have a huge adverse impact on sales, but when it is made into cans, there will be no such problems.

4. Transportation Difficulty

It is relatively difficult to transport yellow peaches, because although they are considered a hard type among peaches, they still have a soft skin after all and cannot be transported. Like lychees, if they are transported over long distances, they will easily rot due to accumulation, but after being canned, there will be no such problem and they can be transported over long distances and for long periods of time.

Introduction to the types of yellow peach:

1. Guidong yellow peach

Guidong yellow peach is famous for its fragrance, crispness and sweetness. It is grown at an average altitude of Areas above 800 meters have relatively short sunshine hours and long growth cycles. Guidong yellow peaches have a round shape, excellent taste and large fruit size. They are mainly grown in Guidong, Hunan.

2. Yanling Yellow Peach

Yanling Yellow Peach, also known as Alpine Yellow Peach, has large and thick flesh, yellow flesh, mellow taste, rich in various trace elements, and grows in In the deep mountains with an average altitude of 40 meters to 1,400 meters.

3. Winter yellow peach

Winter yellow peach is a new variety cultivated on the basis of yellow peach and winter peach. Winter yellow peach has the excellent taste of yellow peach. Winter peach also has the characteristics of a long growth cycle. The taste of winter peach is crisp and sweet, and its sugar content is high.

4. Jinxiu Yellow Peach

Jinxiu Yellow Peach is native to Guangming Town, Shanghai. It has beautiful appearance, golden flesh color, well-proportioned fruit shape, more sweet and less sour, fragrant, medium moisture, mature period From mid-August to September every year.

Reference for the above content: Baidu Encyclopedia-Yellow Peach

Reference for the above content: Baidu Encyclopedia-Yanling Yellow Peach