Kefir grains originate from the North Caucasus. Their shape is similar to rice grains. Their effects are much better than snow lotus and Tibetan mushrooms, and their benefits to the human body are more comprehensive. People began to use them more than 1800 years ago. After truly recognizing this probiotic, until today, the Caucasus region produces 1.2 million tons of kefir every year, which is used in Europe and West Asia and is deeply loved by people. Snow lotus mushroom originates from Tibet, also known as Tibetan mushroom. Because of its unique geographical location and cold resistance, it is very suitable for the Northeast. Because the cold zone has fewer miscellaneous bacteria, excellent air quality, mellow and sweet water quality, and receives cold air from Siberia every year. The natural conditions are closer to the main producing areas of kefir, so the Northeast is more suitable in terms of natural conditions and structure. You can pay attention to the details; the Kefir Bar introduces it in more detail, and I would like to express my love and thank you very much.