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[How to make ice cream with milk powder] The practice of making ice cream with milk powder
How to make ice cream with milk powder: banana milk powder ice cream material: two bananas, a bag of milk powder and a tablespoon of cocoa powder.

Exercise:

1, stir bananas into paste, sprinkle with milk powder and cocoa powder, and stir well.

2. Put the banana milk powder paste under the refrigerator and take it out after 3 hours.

How to make ice cream with milk powder: egg milk powder ice cream material: egg 1 piece, 5 tablespoons of milk powder, appropriate amount of boiling water, appropriate amount of sugar and appropriate amount of raisins.

Exercise:

1. Beat the egg until it bubbles.

2, milk powder into the cup, add just boiled water, if the water has just passed the milk powder, quickly stir evenly.

3. Quickly pour the milk powder water into the egg liquid and stir well.

4. Add raisins, add sugar and stir well again.

5. Freeze in the refrigerator.

Tip: Milk powder water must be poured into the egg liquid while it is hot, otherwise the egg will be raw.

How to make ice cream with milk powder: egg milk powder condensed milk ice cream material: 60 grams of milk powder, 500 grams of warm water, 2 yolks, 30 grams of sugar, 24 grams of corn starch, 2 tablespoons of condensed milk.

Exercise:

1. Boil the milk powder with warm boiled water and stir well. Add condensed milk and mix well for later use.

2. Put the corn starch and sugar into the soup pot and mix them. While stirring, slowly pour them into the condensed milk water of the first step until they are fully mixed and do not agglomerate.

3. Then add 2 egg yolks and continue to stir them evenly with a spoon, so that the egg yolks and milk are fully mixed, and the solution turns pale yellow.

4, fire, heating in medium fire, stirring while heating, it is very rare to start with big bubbles. With continuous heating, big bubbles will gradually disappear and the solution will become sticky. Switch to a small fire immediately, the smaller the better.

5. Heat with low fire and continue stirring 1 min. It feels thick. Turn off the fire and let it cool.

6. After it is completely cooled, stir it evenly, pour it into the ice cream mold and freeze it in the refrigerator for more than 6 hours.