Mung beans, pigeon, Fu Ling together in soup has the effect of clearing heat and detoxification, nourishing yin and yang, and removing dampness.

Mung beans are cool and sweet in nature, attributed to the heart, stomach meridian, can clear heat and detoxification, diuretic, eliminate summer heat in addition to annoyance, quench thirst and stomach, suitable for high blood pressure, edema, red eye, food herb Goldstone pesticide gas phosphorus external zinc and other poisoning first aid, heat stroke;

Pigeon (pigeon) sex flat taste sweet and salty, attributed to the liver, kidney meridian, can nourish the yin and strong Yang, nourish the blood to replenish the qi, clearing the heat and detoxification, suitable for high blood pressure, hypertension, high blood pressure, high blood cholesterol, Coronary heart disease, arteriosclerosis, premature whitening of hair, thinning of hair, anemia, neurasthenia, male infertility, poor sperm vitality, habitual abortion;

Poria cocos is flat in nature and sweet and light in taste, and belongs to the liver and stomach meridians, which can detoxify, remove dampness, and facilitate joints, and is used for dampness-heat drenching and turbidity, bandicoot, feverish sores and carbuncles, syphilis, and limb contracture.

Mung Bean Poria Pigeon Soup Practice:

Materials: 1 pigeon, Poria Poria 40 grams, 150 grams of mung beans, 2 cloves of tangerine peel, 2 jujubes, 1 piece of ginger ? . pot with water to boil, other materials all drained for use;

5. water to add all the materials, boil again with a strainer spoon to scrape off the froth;

6. poured into a preheated casserole, stew 90 minutes until the green beans blossomed to add salt to taste can be.

Note: Mung beans are content, it is not easy for people with cold body to eat more of this soup.