Argentine red shrimp is a soft armor order decapods whip shrimp family American red shrimp genus, its body orange-red, the second antennal whip orange-red, this kind of shrimp can have different practices, taste is not the same, the specific eating methods are as follows:

1, casserole Argentine red shrimp: the first clean up the red shrimp, thawed from the refrigerator after taking out the head of the shrimp, and then removed the shrimp line, rinsed with water, and the other ginger, garlic, shredded! sliced spare, pan hot pour a small amount of oil, first put ginger and then put the garlic burst incense, pour into the red shrimp, both sides fried to 5 mature cover the pot, simmer for a while, high heat juice can be.

2, salt and pepper Argentine red shrimp: red shrimp washed, pick out the shrimp line in the second section, baking tray laying tinfoil, red shrimp skewered with bamboo skewers, coated with a little olive oil, half sprinkled with salt and black pepper, the other half sprinkled with salt, black pepper and chili pepper, the oven at 180 degrees Celsius, upper middle, bake for five minutes and then turn over coated with oil and seasoning, and then bake for five minutes.

3, salt baked Argentinean red shrimp: Argentinean red shrimp washed and water control, non-stick pan inside the sea salt evenly spread, heat over high heat until you hear the sound of the salt grains Boom Crisp, will control the dry red shrimp in turn into the heated sea salt, cover the lid and simmer on medium heat for 10 minutes.