Home cooking is usually cooked with herring. The reason why herring is chosen is because its meat is tender and elastic, so the braised fish tastes good. Secondly, this fish has few bones and is easy to eat. For those who have old people, children and are not good at eating, this dish can be cooked better. Third, the price of herring is between grass carp and snakehead. Although it is more expensive than ordinary grass carp, it is also cheaper than ordinary mullet, but this fish is not inferior in nutrition and taste. Therefore, cooking braised fish with herring is not only cheap, but also expensive, so many people will use it for cooking.

Second, how to make braised fish delicious

1. Pre-pickling

Braised fish looks delicious on the outside, but the taste inside is very light. Because it has not been marinated, it must be marinated in advance in order to make braised fish more delicious. Of course, there is not much seasoning for pickling, just put the onion, ginger, garlic and salt in it and grab it by hand for about half an hour. It is best to wash the salted fish with clear water first, so as to make the fish more fragrant, and the fish outside will not be too salty by salt.

Step 2 add sugar

In the south, many people put sugar when cooking, especially when stewing, which can increase the salty taste of white sugar, and white sugar can also play a role in refreshing. Therefore, when braised fish, adding some sugar will not only make the food taste delicious, but also make it taste better, which is also an important reason for braised fish.

3. Add a glass of beer.

When stewing fish, you can add some beer to remove the fishy smell of fish. Beer can not only remove the fishy smell of fish, but also make fish elastic, so adding beer to braised fish will taste much better than ordinary braised fish.