1. Stews prepared and purchased in the supermarket. Soak in water for about 2 hours after tearing. 3. Chop the chicken and clean it. 4. Put the right amount of water and ginger in the pot. 5. Put the soaked raw materials together. 6. Bring the fire to a boil, skim off the foam and simmer for about an hour. 7. Add the right amount of salt. 8. Too fragrant, covered with golden grease, stewed chicken.